Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Mon, 5/6 at 1:00 pm America/Chicago on Austin PBS HDTV
Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.
Tue, 5/7 at 1:00 pm America/Chicago on Austin PBS HDTV
Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.
Wed, 5/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.
Thu, 5/9 at 1:00 pm America/Chicago on Austin PBS HDTV
Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread.
Fri, 5/10 at 1:00 pm America/Chicago on Austin PBS HDTV
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.
Mon, 5/13 at 1:00 pm America/Chicago on Austin PBS HDTV
Markus Farbinger makes cardinal slice, poppy-seed torte.